Paleo Pancakes with Blueberry-Maple Topping

These pancakes have been one of my go-to breakfasts for myself and my toddler since she was about 7 months old. Not only are they delicious, but they’re packed with healthy fats and protein to keep you satiated until lunchtime, along with fat-soluble vitamins A, D and K2.

About once a week, I splurge and top my pancakes with this blueberry-maple topping. It tastes divine and helps me keep my sugar intake down by using just one tablespoon of maple syrup instead of the five I would normally drown my pancakes in!

Ok, so they're not the most photographic pancakes, but they taste delicious!
Ok, so they’re not the most photographic pancakes, but they taste delicious!

Makes 1 serving



  • 3 pastured egg yolks
  • 1 banana (fair-trade, if possible)
  • 1/8-1/4 cup shredded, unsweetened coconut
  • dash of cinnamon
  • 1 tbsp. grass-fed butter


Put the banana in a bowl and mash thoroughly with a fork. Beat in the 3 eggs. Add shredded coconut and cinnamon and mix with the fork. This will make a slightly lumpy batter. If you prefer a smoother batter, blend all pancake ingredients in a food processor. Melt 1 tbsp. butter in a pan (I love this one) over medium-low heat. Once butter is melted, scoop pancake batter onto pan (1/4 cup for each pancake works well). Cook pancakes for 4 about minutes on each side (NOTE: Timing and heat may need to be adjusted for your particular pan and stovetop.)

Blueberry-maple topping


  •  3/4 cup of organic blueberries (frozen or fresh)
  • 1 tbsp. maple syrup
  • 1 tbsp. grass-fed butter (optional)


Combine blueberries and maple syrup in a pot over medium heat. Cook for 8 minutes, mashing blueberries every couple of minutes with a wooden spoon. About half of the blueberries should be cooked/smashed into liquid and half should be intact. If a buttery topping is desired, add 1 tbsp. grass-fed butter to your topping and turn the heat down to low for 2-3 minutes until butter is melted. Pour topping onto pancakes and enjoy!


2 thoughts on “Paleo Pancakes with Blueberry-Maple Topping

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